This season’s vegetables

This summer’s (2013) veggies include:

 

This winter’s (2012-2013) veggies include:

Greens: Palak/ Spinach, Methi/ Fenugreek leaves, Maat/ Amaranth leaves, Chandan Bathua/ Goosefoot, Kardai/ Safflower, Beet leaves, Ambat chukka/ Green Sorrel, Sarson/ Mustard greens, Shepu/ Suwa/ Dill

Cucurbits: Dudhi/ Bottle gourd, Bhopla/ Kaddu/ Pumpkin, Kohla/ Petha/ Ash gourd, Karela/ Bitter gourd, Turia/ Shirali/ Ridge gourd, Galki/ Ghosali/ Silk squash, Padval/ Snake gourd, Tondli/ Tindora/ Ivy gourd, Kakdi/ Cucumber

Beans: Papdi/ Broad bean variety, Chauli bean/ Black eyed pea bean, Gawar/ Cluster beans, Matar/ Peas,

Others: Bhindi/ Lady finger/ Okra, Baingan/ Eggplant/ Brinjal, Tamatar/ Tomato, Shimla mirch/ Capsicum, Shevta singh/ Drumstick

Roots and tubers: Mooli (white)/ White raddish, Suran/ Elephant yam, Rath alu/ Sweet potato, Hirva kanda/ Hara Pyaaz/ Spring onions, Beet/ Beetroot, Gajar/ Carrot, Nawal kol/ Kohlrabi,

Herbs and spices: Nimbu/ Lemon, Dhaniya/ Coriander leaves, Mirchi/ Chilly peppers, Hirvi chai/ Lemon grass

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